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| Tina was featured in American Cake Decorating magazine's April 2006 issue. |
Wedding cakes can be delivered in Southeast Texas. Port Arthur, Groves, Port Neches, Nederland, Bridge City, Orange, Vidor,
Beaumont, Winnie, Hampshire Fannett, China, Silsbee, Lumberton, Wooodville, Jasper, Kirbyville, and Buna, Texas. A little further
afield to the Houston Metro area and to southwest Louisiana to Vinton, Sulphur, Lake Charles, DeRIdder, Lafayette, and Crowley. For
more information about your special cake call 409-454-1931 or email me at denise@cakessospecial.com
Beaumont, Winnie, Hampshire Fannett, China, Silsbee, Lumberton, Wooodville, Jasper, Kirbyville, and Buna, Texas. A little further
afield to the Houston Metro area and to southwest Louisiana to Vinton, Sulphur, Lake Charles, DeRIdder, Lafayette, and Crowley. For
more information about your special cake call 409-454-1931 or email me at denise@cakessospecial.com
| Dawna is featured in Mailbox News for Cake Decorators in their July/August issue. |
| Elegant Amy with calla lilies, Amy's Tiffany Ring, Jennifer's Cherry Blossoms and Brittny's Roses and Grapes were featured in the June 2007 issue of the local People & Property magazine. I was invited to share some of my sugar art by Kelly Coker, Editor in Chief. Thanks to Amy, Jennifer and Brittny for letting me be part of their special day and sharing their cakes with others. |
I have been blessed with creative and imaginative brides who have chosen cakes that have been such a pleasure to create. Choose a
theme for your wedding cake and put your style and personality on your cake and let it reflect you!
Sugar flowers are an art form that takes time, skill and specialized cutters and formers. All of the flowers on my cakes are sugar.
(exception: 4 tiered Holley and Lindsey's Roses) The sea shells are all cast with white chocolate and hand dusted with edible colors.
Several varieties make a unique display and can be tinted in different colors. It is this attention to detail that makes your cake so special
and sets it apart from the ordinary.
theme for your wedding cake and put your style and personality on your cake and let it reflect you!
Sugar flowers are an art form that takes time, skill and specialized cutters and formers. All of the flowers on my cakes are sugar.
(exception: 4 tiered Holley and Lindsey's Roses) The sea shells are all cast with white chocolate and hand dusted with edible colors.
Several varieties make a unique display and can be tinted in different colors. It is this attention to detail that makes your cake so special
and sets it apart from the ordinary.
| Sharise is featured in Mailbox News for Cake Decorators in their Sept./Oct 2008 issue. |
I took a class from the world famous Maisie Parrish
www.maiseparrish.webeden.co.uk/ to learn her
method of sugar paste modeling. These are the
little figurines that I made in the class. A cocky little
groom and his blushing bride sit atop their suitcase
- he dressed in formal coat and tails and she in her
sassy lace dress. They will make a perfect topper
for your cake that can be personalized to suit you
and your beloved.
www.maiseparrish.webeden.co.uk/ to learn her
method of sugar paste modeling. These are the
little figurines that I made in the class. A cocky little
groom and his blushing bride sit atop their suitcase
- he dressed in formal coat and tails and she in her
sassy lace dress. They will make a perfect topper
for your cake that can be personalized to suit you
and your beloved.
