| Shonte Shonte wanted a cake to reflect the design on her wedding dress. She chose colors of gold, purple and green. Her cakes were a 6, 9,12 and 15" rounds and served 176 guests. White chocolate fondant was gathered to reflect the fabric in her dress. White chocolate fondant laces, sugar bugle beads and ivory pearls were used to create the appliqués. A gorgeous jeweled "B" graced the top and the cake sat on a beautiful golden plateau. Many thanks to Shonte. She was such a pleasure to work with and creating this beautiful cake for her was a pleasure. |
| Shonte November 21, 2009 OCAW Hall Port Arthur, Texas |
