Rachel's cake is a 6, 9, and
12" butterpecan cake filled
with pecan pie!  Simple
daisies and dots scattered
across the tiers in a random
pattern are very simple but
effective.   The board was
covered in fondant and
shirred to look like silk.  

This cake served 88/102.

Click on pictures to enlarge.  
Rachel
October 2007
Port Arthur, Texas