| Jill's cake was dripping with teardrop laces, touched with delicate pearls and topped with a single elegant ivory pearl rose that is accented with ivy leaves. The 6", 8", 10" and 12" cakes were silky French Vanilla and filled with Bavarian Cream. The board of the cake was white chocolate that was pearlized and dusted with pearls. |
| Jill April 6, 2008 Lumberton, Texas |
