| Brooke Scrolls, diamonds, pearls and red gum paste roses on a white chocolate fondant cake. Inside was butterpecan cakes and creamcheese filling. The cakes were a 6", 8", 10" and 12" rounds on a 18" board accented in red. The cake served 120 guests saving the top tier as an anniversary cake. Click once and then twice to enlarge the pictures! |
| Brooke August 22, 2008 San Luis Resort, Galveston, Texas |
