| Amy in the Fall Fall colors on roses, calla lilies, grapes and leaves create a splash of color on this ivory buttercream cake. The cakes were a 6, 9, and 12" French Vanilla and chocolate cakes. A wrap of Italian grapes made from white chocolate fondant encircled the cake and was dusted with golden luster dusts. The flowers and foliage was sprinkled with golden sparkling dust to give it a shimmer. Cake serves 88 reserving the top tier for the first anniversary or 102 serving in total. |
| Amy in the Fall November 24, 2009 Beaumont, Texas |
